THE BASIC PRINCIPLES OF LAPHING

The Basic Principles Of Laphing

Now, choose out the gluten with the starch cover the starch drinking water, and Permit it relaxation for no less than two-3 hours or until starch and water individual. Right away is the best.This reminds of your steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed kinds once we peel it off. This laphing is made with

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